info@spectrum.edu.my | 1.700.818.912 | +603.8075.0912

Diploma in Hotel Management

Overview

The Diploma in Hotel Management programme prepares students for employment at a supervisory level in various industries such as
Hotels, Resorts, Cruise Ships, Airlines, Event Management Companies, etc.

This programme covers areas such as front office, housekeeping, food service, event management, and marketing. Spectrum Education Group also guarantees industrial placement for students in 4-Star Hotel and above.

Learning Outcome

Upon completion of the programme students should be able to demonstrate:

Fundamental principles of management and its co-relationship within the business environment
Management techniques for the purpose of planning, decision-making, performance evaluation and control, within different business settings
Knowledge in business, human resources management, consumer behavior and management technique
An ability to present ideas clearly, logically and persuasively on both oral and written communication.
An ability to solve problems through the identification of key issues, synthesis of information and analytical tools, and the presentation and critical evaluation of a range of options.
Understanding on the importance of knowledge through lifelong learning, entrepreneurial skills, motivation, working in teams, managing people, communication, leadership and managerial skills.

Entry Requirements

A pass in SPM with at least credit in any 3 subjects, or any equivalent qualification

A pass in Sijil Tinggi Persekolahan Malaysia (STPM), with a minimum of Grade C (GP 2.0) in any subject, or any equivalent qualification

A pass in Sijil Tinggi Agama Malaysia (STAM) with a minimum grade of Maqbul

A pass in SKM Level 3 in a related field, and a pass in SPM with a minimum of 1 credit in any subject

Any qualifications equivalent to Certificate (Level 3, Malaysian Qualifications Framework, MQF)

Programme Structure

Semesters	Programme Structure
Semester 1	English Proficiency Computer Applications Principles of Management Introduction to Hospitality Bahasa Kebangsaan/Public Speaking
Semester 2	Principles of Marketing Customer Service Front Office Management Human Resource Management Housekeeping Management
Semester 3	Food Production Food and Beverage Service
Semester 4	Pendidikan Islam/ Pendikan Moral Procurement for the Hospitality Industry English for Hospitality Food and Beverage Cost Control Personality Development / Critical Thinking
Semester 5	Hotel and Restaurant Accounting Food and Beverage Management Introduction to Innkeeper’s Law Hygiene and Safety Pengajian Malaysia
Semester 6	Business Ethics Introduction to Event Management Supervision in Hospitality Management Khidmat Masyarakat
Semester 7	Industrial Placement